ABOUT ME

Hi! Ashley Stringer here. It's so nice to meet you!

​

Owner and "sweet treat designer" at Wild Flour Custom Bakery, I bring years of unique design work, responsive customer service, and delicious flavor to any special occasion. I take pride in serving the MidSouth area with high quality, great taste, and impeccable style to meet your dessert needs.

​

I work directly with customers to bring their unique and beautiful ideas to life. With experience from small classroom treats to large scale wedding cakes and fun, elaborate birthday desserts, I am equipped and excited to elevate your themed occasion!

​

Be sure to check out photos of my work shown throughout this website, or follow me on Facebook at Wild Flour Custom Bakery. 

​

Inquiries can be sent via my website using the Contact button below and I will respond within 24 hours. Deposits of 40% of the total price must be made upon order placement, with the remaining 60% should be paid upon pick up. All payments can be made via Venmo, CashApp, or PayPal.